DARK CHOCOLATE PEANUT BUTTER
Dark chocolate ice cream with a peanut butter swirl.The darkest chocolate and peanut butter ice cream we make with a generous amount of chocolate chips and house-made peanut brittle.
A medley of late-season fruit in a cobbler. Taste an assortment of delicious plums, strawberries, blackberries and cherries from the northwest. Topped with cinnamon and sugar spun biscuits.
WESTERN CIDER PEACH
We collaborated with Missoula Montana’s Western Cider Co. to bring you this fall flavor. Sweet cream is swirled generously with a house made whiskey peach cider and Moss Farm’s Peach Jam.
COCONUT DATE SHAKE
Our variation of the popular California date shake. We infused our coconut ice cream with dates and then sprinkled in deliciously toasted coconut flakes and date pieces.
APPLE A LA MODE
House-made apple jam swirled through our signature sweet cream and paired with chunks of cinnamon pie crust.
DIXON MELON JALAPENO SORBET
This non-dairy seasonal favorite is more flavorful than ever! Juicy melons from Dixon, Montana blended and served up with jalapeños from Wicked Good Farms (Whitefish) for the perfect kick!