CLASSIC ICE CREAM FLAVORS
LAFAZA MADAGASCAR VANILLA
We use Madagascar Bourbon Vanilla Extract and Vanilla Bean Powder from LAFAZA Vanilla Company. (One of the original members of this company who currently works in Madagascar is from Columbia Falls, Montana.) (Gluten Free)
Our chocolate ice cream takes a lot of love to make -hence the name. We use Guittard cocoa powder in this ice cream. This flavor also contains mini chocolate chips. (Gluten Free)
REAL HUCKLEBERRIES used in this stuff! The Huckleberries are picked locally in the cabinet mountains near Libby, Montana and sometimes in Idaho depending on the season conditions. We blend the huckleberries into the cream. This is the real thing! (Gluten Free)
Using our Wild Coffee Company blend we extract its bold, earthy, and complex flavor profile and add some of the fine ground beans to the creamy base. This ice-cream marries your favorite morning routine with a delectable dessert. (Gluten Free)
A classic take on mint chip. This naturally dyed green ice cream is flavored with mint extract from the Passmore farm in Creston, MT. Semi and dark chocolate chips of various sizes give that satisfying crunch.
A kid and kid at heart favorite. This yellow cake batter ice cream is sweet and colorful thanks to the colored rainbow sprinkles swirled throughout. (Gluten Free)
WUSTNER BRO'S HONEY CINNAMON
Honey from an apiary outside of Missoula, Montana is mixed with our cream base. This incredible honey imparts a warm and slightly sweet flavor that is enhanced by cinnamon. This is truly amazing with a slice of homemade pie! (Gluten Free)
A very popular flavor due to the delicious play of sweet and sea salt. All made lovingly in-house. (Gluten Free)
SORBET & SHERBET
We offer dairy-free sorbet options as well as egg free sherbet. These flavors rotate with the season. Email or call for current flavors or check the Seasonal flavor information.