PUMPKIN SPICE CAKE
Pumpkin chocolate chip cake is loaded into a caramel ice cream with a velvety cream cheese swirl to create an iconic fall staple.
APPLE À LA MODE
Buttery, flaky pie crust bits and ribbons of apple jam made from local Montana apples are layered into a cinnamon ice cream. A post-Thanksgiving dinner favorite.
Cocoa dusted pound cake crumbles spun into a Tipu’s Masala Chai and WILD Coffee infused ice cream. Your new favorite coffee beverage may just be a scoop of ice cream!
SALTY PEACH PIE
Sweet and salty ice cream rippled with peach jam and a house-made saltine toffee crunch.
BLACKBERRY OAT MILK
Plump late-season berries are blended into house-made oat milk for those of us that aren’t quite ready to say goodbye to summer.
MULLED CRAN-APPLE SORBET
Crisp apple cider and tart cranberry juice are infused with mulling spices. A gluten and dairy free version of a hot beverage made better ice cold!